How to Make Banana Cream Cheesecake Cake Recipe

Welcome to this in-depth tutorial on creating a delicious and enticing banana cream cheesecake cake. With the delicious flavors of banana and the creamy richness of cheesecake, this recipe offers the best of both worlds. Take note of these detailed instructions to make a dessert that your family and friends will love.

Gathering the Ingredients

Before we dive into the recipe, make sure you have all the necessary ingredients. Here’s what you’ll need:

. 2 cups of graham cracker crumbs

. 1/2 cup of melted butter

. 2 ripe bananas

. 2 tablespoons of lemon juice

. 16 ounces of cream cheese, softened

. 1 cup of sugar

. 1 teaspoon of vanilla extract

. 4 eggs

. 1 cup of heavy cream

. Whipped cream for garnish

Getting the Crust Ready

Set your oven's temperature to 325°F (163°C) to begin. Melt the butter and mix in the graham cracker crumbs in a mixing bowl. Until the crumbs are coated evenly, thoroughly mix. To make an even crust, press the mixture firmly into the bottom of a 9-inch springform pan that has been greased. While you make the filling, set it aside.

Making the Filling for Banana Cream Cheesecake

Using a fork, mash the ripe bananas in a different bowl and squeeze in the lemon juice. In addition to keeping the bananas from browning, this will give them a zesty, refreshing flavor. Cream cheese, sugar, and vanilla extract should be beaten together until smooth and creamy in a separate mixing bowl. One egg at a time, adding and beating thoroughly after each addition.

Baking the Cheesecake

Pour the banana cream cheesecake filling into the prepared crust, smoothing the top with a spatula. Place the springform pan onto a baking sheet and transfer it to the preheated oven. Bake for approximately 60-70 minutes or until the edges are set and the center is slightly jiggly.

Serving and Chilling

After baking the cheesecake, shut off the oven but keep the door slightly open. Give the cheesecake an hour or so to cool in the oven. This slow cooling process will aid in preventing surface cracks from developing. The cheesecake should then be taken out of the oven and allowed to cool completely at room temperature. The banana cream cheesecake should be chilled for at least four hours, but preferably overnight.

In summary

And just like that, a delicious recipe for Banana Cream Cheesecake Cake to fulfill your sweet tooth. Gather the ingredients, follow these easy steps, and savor the delightful blend of flavors and textures. This dessert will definitely wow, whether it's for a formal dinner or a laid-back get-together. Cheers to your baking!